White Chili with Chicken & Corn

A winning recipe for game day or any busy night--just fix and forget in the slow cooker, no one will guess it was so easy.

Combine first 9 ingredients in slow cooker; stir. Add chicken broth. Cover and cook 4 hours on HIGH or 8 hours on LOW. Stir in cilantro. Serve chili with choice of toppings, as desired.


  • 1 pound boneless, skinless chicken breast halves, cut into 1-inch cubes
  • 1 (15 ounce) can white beans, drained
  • 1 (15.25 ounce) can Del MonteĀ® Whole Kernel Corn, drained
  • 1 (7 ounce) can fire-roasted diced green chiles
  • 1 cup diced onion
  • 1 tablespoon finely chopped garlic
  • 1/4 cup cornmeal
  • 1 tablespoon ground cumin
  • 1 teaspoon chili powder
  • 2 cups College InnĀ® Chicken Broth
  • 1/4 cup chopped cilantro
  • Optional Toppings:
  • Sour cream
  • Lime wedges
  • Diced tomatoes
  • Tortilla chips
  • Shredded cheese

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