Pineapple Upside

This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a 9x13-inch size.

Grease a 9x13 inch pan and preheat oven to 350 degrees F (175 degrees C). Drain crushed pineapple and reserve juice. Combine margarine, brown sugar, pineapple and 2 tablespoons pineapple juice....


Ingredients

  • 1 (15 ounce) can crushed pineapple
  • 1/4 cup butter, melted
  • 1 cup packed brown sugar
  • 3 cups all-purpose flour
  • 5 teaspoons baking powder
  • 1 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 tablespoon vanilla extract

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