This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a 9x13-inch size.
Grease a 9x13 inch pan and preheat oven to 350 degrees F (175 degrees C). Drain crushed pineapple and reserve juice. Combine margarine, brown sugar, pineapple and 2 tablespoons pineapple juice....
- Yield: 24
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1 (15 ounce) can crushed pineapple
- 1/4 cup butter, melted
- 1 cup packed brown sugar
- 3 cups all-purpose flour
- 5 teaspoons baking powder
- 1 cup shortening
- 1 1/2 cups white sugar
- 2 eggs
- 1 tablespoon vanilla extract
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