Saltine Cracker Pudding

A quick and easy dessert pudding is thickened with saltine cracker crumbs and coconut. Pasteurized eggs can be used to avoid any problem with raw egg whites.

Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture...


Ingredients

  • 2 eggs, separated
  • 1/2 cup white sugar
  • 4 cups 2% milk
  • 1 cup flaked coconut
  • 2 cups crushed saltine crackers
  • 1 teaspoon vanilla extract

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