Persimmon & membrillo galette

Persimmons, also known as Sharon fruits, have a honeyed flavour that pairs well with sweet quince paste in our simple winter dessert, perfect for Christmas

When the membrillo mixture has cooled, stir in the egg yolks, then spread over the pastry, leaving 1.5cm clear around the edges. Layer the persimmon slices over the membrillo base. Grate over...


Ingredients

  • 100g membrillo (quince paste)
  • 75g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  • 75g golden caster sugar
  • ¼ tsp cinnamon Cinnamon sin-ah-munA fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
  • good grating of nutmeg
  • a little plain flour, for dusting
  • 375g all-butter puff pastry
  • 2 egg yolks, plus 1 to glaze
  • 4 large persimmons
  • ice cream, to serve (optional)

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