Hawaiian Pineapple Upside Down Cake
The additions of coconut, banana, and macadamia nuts take this dessert staple on a tropical getaway.
Preheat an oven to 350 degrees F (175 degrees C). Pour the melted butter into a 9x13-inch baking dish. Sprinkle the brown sugar evenly over the butter. Arrange 8 pineapple rings in two rows...
- Yield: 12
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1/2 cup butter, melted
- 1 1/2 cups brown sugar
- 8 canned sliced pineapple rings (drain and reserve juice)
- 1/2 cup chopped macadamia nuts
- 1/2 cup flaked coconut, divided
- 2 canned sliced pineapple rings, chopped
- 12 maraschino cherries
- 1/2 cup reserved pineapple juice
- 1/2 cup coconut water
- 1/3 cup vegetable oil
- 3 eggs
- 1 ripe banana, mashed
- 1 (18.25 ounce) package white cake mix
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