Cream Cheese and Crab Sushi Rolls

Delicious and surprisingly simple sushi rolls with imitation crab, cream cheese and cucumber.

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir...


Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • 2 tablespoons rice vinegar
  • 1 teaspoon salt
  • 2 sheets nori seaweed sheets
  • 1/4 cucumber, peeled and sliced lengthwise
  • 2 pieces imitation crab legs
  • 1/2 (3 ounce) package cream cheese, sliced
  • 1 teaspoon minced fresh ginger root

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