Pineapple Upside-Down Cake for Two
Tender, moist and sweet, these two luscious but lighter cakes are as special as the person you choose to share them with! —Taste of Home Test Kitchen
Directions Pour 1/2 teaspoon butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple...
- Yield: 2 servings
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 4 teaspoons butter, melted, divided
- 4 teaspoons brown sugar
- 2 canned unsweetened pineapple slices
- 2 maraschino cherries
- 1/3 cup all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- Dash ground nutmeg
- 3 tablespoons fat-free milk
- 1/4 teaspoon vanilla extract
Related recipes like Pineapple Upside-Down Cake for Two
My mother-in-law loves chocolate-covered cherries, and I used to make this cake every year for her b...
My mother in law loves chocolate covered cherries, and I used to make this cake every year for her birthday. Now we've moved away, but I make this for my kids ...
This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong mi...
This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with ... MMMmmm Chocolate Cake Recipe This is a delicious moist and light ...