Pineapple Upside

This is my favorite Pineapple Upside-Down Cake recipe out of the ones that I have tried. Hope you like it!

Preheat oven to 350 degrees F (175 degrees C). To Make Topping: Combine 6 tablespoons of the unsalted butter or margarine, 1 cup of the packed brown sugar, and the honey in a medium sized saucepan....


Ingredients

  • 6 tablespoons unsalted butter
  • 1 cup packed brown sugar
  • 1 tablespoon honey
  • 12 slices canned pineapple
  • 1/4 cup unsweetened pineapple juice
  • 1/2 cup dried currants
  • 1/4 cup sliced almonds
  • 1/4 cup dark rum
  • 1/4 cup buttermilk
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 6 tablespoons unsalted butter
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 cup sliced almonds

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