Roasted and Braised Turkey with Cognac Gravy

Get this all-star, easy-to-follow Roasted and Braised Turkey with Cognac Gravy recipe from Nancy Fuller

Directions Preheat the oven to 375 degrees F.Remove the wings from the turkey and set aside on a baking sheet or large plate. Remove the legs and then separate the thighs from the drumsticks;...

  • Yield: 12 to 16 servings
  • Cooking time: 3 Hour 20 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • One 12-pound turkey, rinsed and dried
  • Kosher salt and black pepper
  • 3 tablespoons olive oil
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1/4 cup chopped fresh herbs (a mix of rosemary, sage, oregano and thyme)
  • 2 stalks celery, chopped
  • 2 leeks, chopped
  • 1 medium yellow onion, chopped
  • 1/3 cup flour
  • 1 cup cognac
  • 8 cups chicken stock or broth, plus more as needed

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