Tropical Fruit Beignet with Mango Coulis and Coconut Ice Cream ...

Get this all-star, easy-to-follow Tropical Fruit Beignet with Mango Coulis and Coconut Ice Cream recipe from Emeril Lagasse

Directions Preheat the fryer. In a mixing bowl, combine the flour, baking powder, salt and sugar together. Beat in the egg and milk, adjusting the amount of milk to make a thick batter. Fold...


Ingredients

  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk, plus more if needed
  • 1 egg
  • 1 tablespoon sugar
  • 3 tablespoons small diced papayas
  • 3 tablespoons small diced mango
  • 3 tablespoons small diced pineapple
  • 3 tablespoons small diced quava
  • Oil for frying
  • 2 whole mango, peeled, seeded, and chopped
  • Juice of one lemon
  • 2/3 cup water
  • 1/2 sugar
  • 4 quenelle scoops of coconut ice cream (If coconut ice cream is not available, fold toasted coconut, 1 tablespoon Malabu Rum, with softened vanilla ice cream)
  • Powdered sugar in shaker
  • 2 tablespoons chiffonade mint

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