White Cake with Marzipan and Almonds

Marzipan and sliced almonds are sprinkled over this fragrant white cake that gets its light and tender texture from whipped egg whites.

Preheat oven to 350 degrees F (175 degrees C). Grease a round baking pan with 1 teaspoon butter; coat with bread crumbs. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually...


Ingredients

  • 1 teaspoon butter
  • 2 tablespoons bread crumbs, or as needed
  • 6 egg whites
  • 1 1/3 cups white sugar, divided
  • 1 1/3 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 7 tablespoons butter, melted and slightly cooled
  • 1 tablespoon amaretto liqueur
  • 3 1/2 ounces marzipan, crumbled, divided
  • 1 3/4 ounces blanched almonds, thinly sliced

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