White Cake with Marzipan and Almonds

Marzipan and sliced almonds are sprinkled over this fragrant white cake that gets its light and tender texture from whipped egg whites.

Preheat oven to 350 degrees F (175 degrees C). Grease a round baking pan with 1 teaspoon butter; coat with bread crumbs. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually...


  • 1 teaspoon butter
  • 2 tablespoons bread crumbs, or as needed
  • 6 egg whites
  • 1 1/3 cups white sugar, divided
  • 1 1/3 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 7 tablespoons butter, melted and slightly cooled
  • 1 tablespoon amaretto liqueur
  • 3 1/2 ounces marzipan, crumbled, divided
  • 1 3/4 ounces blanched almonds, thinly sliced

Recipe reviews

Start the discussion...

Still not reviewed, be first

Crisp Rice Chocolate Chip Cookies

Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies....

Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies. ... I substituted the white sugar with 1 1/3 C. molasses, deducted 5 tbsp of ...

  • 45 Min
  • 18 Yield

How to Make a Peppermint Candy Cake

Round the bottom and top edges of the layer cake with a small serrated knife as shown. Cover the who...

To make the supersize mint, Food Network Magazine put candy cane filling ... cake layers, then covered the whole thing with white and red roll out frosting ...

  • 45 Min
  • 4 Yield

Ultimate chocolate cake

Indulge yourself with Angela Nilsen's heavenly moist and fudgy chocolate cake - perfect for celebrat...

Butter a 20cm round cake tin (7.5cm deep) and line the base. Preheat .... Sorted Food give us their Oreo inspired take on US classic, the Brooklyn blackout cake.

  • 40 Min
  • cuts into 14 slices