Pan

A colorful combination of red, gold, and purple baby potatoes is pan-roasted with bacon and rosemary for a simple and delicious side or as a tasty start for potato salad.

Place bacon into a skillet over medium heat; cook and stir until bacon begins to soften and give off its fat, about 2 minutes. Add potatoes and season with salt and black pepper. Cook and stir...


Ingredients

  • 4 slices bacon, coarsely chopped
  • 1 pound tri-color baby potatoes (red, gold, and purple), rinsed and drained
  • salt and freshly ground black pepper to taste
  • 2 teaspoons chopped fresh rosemary
  • 1 tablespoon rice vinegar
  • 1 sprig fresh rosemary for garnish

Recipe reviews


Start the discussion...


Still not reviewed, be first


Related recipes like Pan