Pan
A colorful combination of red, gold, and purple baby potatoes is pan-roasted with bacon and rosemary for a simple and delicious side or as a tasty start for potato salad.
Place bacon into a skillet over medium heat; cook and stir until bacon begins to soften and give off its fat, about 2 minutes. Add potatoes and season with salt and black pepper. Cook and stir...
- Yield: 4
- Cooking time: 20 Min
- Publisher: Allrecipes.com
Ingredients
- 4 slices bacon, coarsely chopped
- 1 pound tri-color baby potatoes (red, gold, and purple), rinsed and drained
- salt and freshly ground black pepper to taste
- 2 teaspoons chopped fresh rosemary
- 1 tablespoon rice vinegar
- 1 sprig fresh rosemary for garnish
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