Pork Chops Sauteed with Mushrooms

Juicy pork chops topped with mushrooms and a light white wine and cream sauce will be on the table in 30 minutes!

Heat 2 tablespoons of the oil and butter in a large skillet over medium-high heat. Coat chops with remaining oil and lightly season them with pepper. Add mushrooms; saute until liquid evaporates...


Ingredients

  • 3 tablespoons olive oil, divided
  • 1 tablespoon butter
  • 4 (1-inch-thick) boneless pork chops
  • Salt and ground black pepper
  • 1 pound sliced mushrooms
  • 2 large garlic cloves, finely minced
  • 1 teaspoon dried thyme leaves
  • 1/3 cup chicken broth
  • 1/3 cup white wine
  • 1/4 cup heavy cream

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