Orzo Salad with Mustard Greens and Dried Cherries
Get this all-star, easy-to-follow Orzo Salad with Mustard Greens and Dried Cherries recipe from Nancy Fuller
Directions Combine the chicken broth and 1 cup water in a small saucepan and bring to a simmer. Reduce the heat; hold at a gentle simmer.Melt the butter in a medium pot over medium heat. Add...
- Yield: 8 to 10 servings
- Cooking time: 0 Hour 30 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 small yellow onion, chopped small
- 2 teaspoons fresh thyme leaves
- 1 teaspoon ground cumin
- 1 1/2 cups orzo pasta
- 1/2 cup dried cherries, roughly chopped
- 1/2 cup pistachios, toasted and roughly chopped
- 1 teaspoon lemon zest
- 1/4 cup extra-virgin olive oil
- 1 1/2 cups packed mustard greens, cut into thin slices
- 1/2 cup fresh parsley, roughly chopped, for garnish
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