Fresh Brussels Sprouts Salad with Dijon Dressing

Fresh Brussels sprouts are faintly nutty and crunchy, sturdy enough for bold vinaigrettes yet mild enough to pair with delicate mixed...

Combine oil, vinegar, mustard, pepper, and salt in a medium bowl, stirring with a whisk. Add greens, Brussels sprouts, and tomatoes; toss.

  • Yield: Serves 2 (serving size: 1 1/2 cups)
  • Cooking time: 45 Min
  • Publisher:


  • Ingredients are on source website with this recipe.

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