Fruit Salad Abalos Style

A mixture of exotic canned and fresh fruits combine with condensed milk and sour cream in a Filipino version of fruit salad.

Stir together the fruit cocktail, lychees, macapuno, palm seeds, creamed corn, apple, Asian pear, sour cream and condensed milk in a large bowl. Chill for at least one hour before serving.

  • Yield: 10
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Allrecipes.com

Ingredients

  • 1 (30 ounce) can fruit cocktail, drained
  • 1 (15 ounce) can lychees, drained
  • 1 (12 ounce) jar macapuno (coconut preserves), drained
  • 1 (20 ounce) can palm seeds, drained
  • 1 (15 ounce) can creamed corn
  • 1 Red Delicious apple, cored and diced
  • 1 Asian pear, cored and cubed
  • 1 (8 ounce) container sour cream
  • 1 (14 ounce) can sweetened condensed milk

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