Get this all-star, easy-to-follow Stromboli recipe from Guy Fieri

Directions Watch how to make this recipe. Filling: For the pizza dough: Add the yeast, 1 cup warm water and sugar in the bowl of an electric mixer fitted with the dough hook. Let the mixture...

  • Yield: 4 to 6 servings
  • Cooking time: 1 Hour 30 Min
  • Rating: 5/5
  • Publisher:


  • One 1/4-ounce packet dry-active yeast
  • 2 teaspoons sugar
  • 3 cups all-purpose flour, plus bench flour
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon salt
  • 3 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan, plus extra for the tops
  • 6 ounces thinly sliced salami
  • 6 ounces thinly sliced deli ham
  • 6 ounces thinly sliced bresaola
  • 8 thin slices mozzarella (about 6 ounces)
  • 8 thin slices pepper jack cheese (about 6 ounces total)
  • 1/4 cup finely sliced fresh basil leaves
  • Freshly ground black pepper
  • Marinara Sauce, recipe follows
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup diced yellow onion
  • 3 medium cloves garlic, crushed
  • One 28-ounce can fire-roasted diced tomatoes, such as Muir Glen
  • 1/4 cup shredded fresh basil leaves
  • 1 tablespoon chopped fresh oregano
  • Kosher salt and freshly ground black pepper

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