The Last Caesar Salad

This is a classic creamy Caesar salad dressing that's perfect for a salad or for dipping vegetables. To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.

Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire...


  • 2 anchovy fillets
  • 2 cloves garlic, chopped, or to taste
  • 1 cup mayonnaise
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup half-and-half
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce

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