Walnut- and Dijon-Crusted Halibut

Halibut is a versatile fish that can be grilled, poached, sautéed, broiled, or fried, but baking is probably the easiest and most...

1. Preheat oven to 400°F. 2. Place walnuts in a large ziplock plastic freezer bag. Seal bag, and crush gently with a mallet or heavy pot until nuts break into small pieces. (Do not overcrush...

  • Yield: Serves 4 (serving size: 1 fillet)
  • Cooking time: 45 Min
  • Publisher: Myrecipes.com


  • Ingredients are on source website with this recipe.

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