Rhubarb, marzipan & citrus cake
Bbcgoodfood.comThis rhubarb sponge with orange and lemon zest can be served warm with a dollop of crème fraîche o...
Yield: 15 eclairs ... 1 vanilla bean; 1 1/2 cups heavy cream; Chocolate Glaze: 8 ounces chocolate, ... Dip filled eclairs into the glazes and place on a rack to set.
These stunning choux pastry eclairs have a delicate floral filling and pretty pastel glaze an extra special afternoon tea treat.
Homemade eclairs are a labour of love, but the reward will be a decadent ... the cream until thick, then use your electric whisk to beat the cooled, set custard until ...
A thick and creamy vanilla custard, perfect for piping into plump doughnuts or featherlight eclairs.
Make the eclairs and crème pâtissière using our classic recipe. Mix 150g ... Pour the double cream into a bowl with the remaining caramel and vanilla bean paste. ... John Whaite's Chocolate chiffon cake with salted caramel butter cream. 4.5.
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