Crystallized Ginger and Apricot Bars
Crystallized ginger and apricot preserves combine in this recipe for delicious cookie bars that will have you going back for seconds.
Whisk flour, crystallized ginger, ground ginger, and salt together in a bowl. Beat shortening and sugar together in a bowl until smooth and creamy. Add egg yolks 1 at a time, beating well after...
- Yield: 8
- Cooking time: 35 Min
- Publisher: Allrecipes.com
- 1 1/2 cups all-purpose flour
- 2 tablespoons chopped crystallized ginger
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 1/2 cup butter-flavored shortening (such as Crisco®)
- 1/2 cup white sugar
- 2 egg yolks
- 1 tablespoon cold water
- 1/2 cup apricot preserves
Related recipes like Crystallized Ginger and Apricot Bars
This creamy dressing pair cool, tangy yogurt with orange juice, spicy ginger, fragrant orange peel a...
This creamy dressing pair cool, tangy yogurt with orange juice, spicy ginger, fragrant orange peel and a hint of fiery cayenne. ... Other stories that may interest you. The Best Dessert You've Never Heard Of · Hands Down the Best Way to Cook ...
"Sesame oil and freshly grated ginger are key to giving these skewers of flank steak an Asian 'zing'...
Sesame oil and freshly grated ginger give these Asian inspired steak kabobs and ... brown sugar, sesame oil, green onions, lemon juice, sesame seeds, ginger, ...