Crystallized Ginger and Apricot Bars

Crystallized ginger and apricot preserves combine in this recipe for delicious cookie bars that will have you going back for seconds.

Whisk flour, crystallized ginger, ground ginger, and salt together in a bowl. Beat shortening and sugar together in a bowl until smooth and creamy. Add egg yolks 1 at a time, beating well after...


Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons chopped crystallized ginger
  • 1/2 teaspoon ginger
  • 1/4 teaspoon salt
  • 1/2 cup butter-flavored shortening (such as Crisco®)
  • 1/2 cup white sugar
  • 2 egg yolks
  • 1 tablespoon cold water
  • 1/2 cup apricot preserves

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