Shrimp Po' Boys

You don’t have to feel poor after you pay in for your taxes. These sandwiches will star on the table and add a Louisiana flair. You can adjust the cayenne pepper to suit your tastes.—Betty...

Directions In a small bowl, combine the mayonnaise, onion and pickles; set aside. For batter, combine flour and salt in a bowl. Add the egg yolks, milk and oil; beat until smooth. In a small...

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup finely chopped onion
• 1/2 cup chopped dill pickles
• 1-1/3 cups all-purpose flour
• 1 teaspoon salt
• 4 eggs, separated
• 1-1/3 cups 2% milk
• 2 tablespoons canola oil
• 8 French sandwich rolls, split
• Additional oil for deep-fat frying
• 2 pounds uncooked large shrimp, peeled and deveined
• Cayenne pepper to taste
• 4 cups shredded lettuce
• 16 tomato slices