Pork Roast with Pesto Stuffing for 12

To easily carve this elegant pesto-stuffed pork roast, cut between the ribs. Each rib, with its meat and pocket of stuffing, is a serving.

For stuffing, combine croutons, pesto, and tomatoes. Set aside. Place a roast, rib side down, on cutting surface. On the meaty side, cut a 3-1/2-inch-long and 1-inch-deep pocket above each...

  • Yield: 12 servings
  • Cooking time: 135 Min
  • Publisher: Bhg.com


  • Ingredients are on source website with this recipe.

Recipe reviews

Start the discussion...

Still not reviewed, be first