Pick your color for this frozen dessert. Blueberries and watermelon equal a purply-blue sorbet. Raspberries and strawberries give you red.
Remove sorbet from freezer. Using a fork, break up the frozen fruit into a somewhat smooth mixture. Stir in snipped lemon balm. Freeze 1 hour more*. Break up the ice with a fork and serve in...
- Yield: 6 servings
- Cooking time: 45 Min
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.
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