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Saffron Chicken Recipe 0
Los Angeles actor Naz Deravian, creator of the food blog Bottom of the Pot, layers this fragrant, golden chicken into steamed rice with...
1. Sprinkle chicken all over with salt at least 30 minutes and up to 1 day ahead (chill, covered, if more than 30 minutes). 2. Put ground saffron in a small glass or bowl with 2 tbsp. hot (not...
- Yield: Serves 6 to 8
- Cooking time: 45 Min
- Publisher: Myrecipes.com
Ingredients
- Ingredients are on source website with this recipe.
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