Cocktail Wieners II

Cocktail wieners boldly covered in a sweet but hot mixture of grape jelly and cocktail sauce. Serve them with toothpicks!

In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot.


  • 1 (16 ounce) package little smokie sausages
  • 1 (8 ounce) jar cocktail sauce
  • 1 (8 ounce) jar grape jelly

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