Maple and Mustard Glazed Butternut Squash

Maple and Mustard Glazed Butternut Squash

Get this all-star, easy-to-follow Maple and Mustard Glazed Butternut Squash recipe from Food Network

Visit original page with recipe

Directions Cut the squash into bite-sized pieces. Heat the oil in a large skillet over medium heat. Working in batches, cook the squash, flipping until browned, about 5 minutes. Transfer to...




Ingredients

  • stuff1 small butternut squash, peeled, halved lengthwise and seeded (about 2 pounds)
  • 2 tablespoons vegetable oil
  • 1/4 cup pure maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon whole-grain mustard
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon Worcestershire sauce
  • Pinch crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter

Recipe reviews

  • Recommended
  • Sort by Best

Start the discussion...


Still not reviewed, be first


Related recipes like Maple and Mustard Glazed Butternut Squash

80%

Try This at Home

Foodnetwork.com
Gabriele Corcos and Debi Mazar, the husband-and-wife stars of Cooking Channel's Extra Virgin, m...

Butternut squash is the perfect addition to risotto in the fall, but you can try other vegetables too. Gabriele recommends mushrooms or zucchini. Get the Recipe: ...

  • 45 Min
  • 4 Yield

Favorite recipes: events fruits main dishes world cuisine appetizers bbq breakfast dessert drink brunch holidays poultry seafood chili dinner ingredient lunch pasta snacks vegetables grilling healthy salad side dishes stews meat noodles soups breads usas