A rich butter cake with chocolate chips. Frost it with Cream Cheese or Sour Cream frosting.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer...
- Yield: 24
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1 (18.25 ounce) package butter cake mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- 4 eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 8 ounces sour cream
- 2 cups semisweet chocolate chips
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