Roasted Asparagus with Shallots

Asparagus and shallots are roasted in the oven with a little olive oil and red wine vinegar. This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again!

Preheat the oven to 400 degrees F (200 degrees C). Place the asparagus and shallots in a large bowl, and pour the olive oil and 2 tablespoons of the vinegar over them. Season with salt and...


  • 2 bunches fresh asparagus spears, trimmed
  • 4 medium shallots, thinly sliced
  • 4 tablespoons extra-virgin olive oil
  • 3 tablespoons red wine vinegar, divided
  • salt and pepper to taste

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