Roasted Asparagus with Herb Goat Cheese

Roasted asparagus with herbed goat cheese is quick and easy to prepare and a great side dish in the spring.

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Arrange asparagus, side-by-side, on a baking sheet. Drizzle olive oil over asparagus; season with salt...


Ingredients

  • 1 bunch fresh asparagus, trimmed
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 1/4 cup herbed goat cheese, crumbled

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