Parmesan Roasted Corn on the Cob
Fire up the grill for this treat! Corn on the cob is brushed with mayonnaise and seasoned with Parmesan cheese and chili powder before it is roasted. Serve this with grilled salmon or chicken for a light and fun summer meal.
Preheat an outdoor grill for medium-high heat and lightly oil grate. Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and...
- Yield: 5
- Cooking time: 10 Min
- Publisher: Allrecipes.com
- 1/2 cup mayonnaise
- 5 ears corn, husk and silk removed
- 1 cup shredded Parmesan cheese
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Related recipes like Parmesan Roasted Corn on the Cob
'Pepian Indio' is a Guatemalan sauce made with tomatoes, tomatillos, chayote and other vegetables, t...
Get Shrimp Brochettes Mango Chipotle Vinaigrette Recipe from Food Network...
Skewer shrimp by alternating; shrimp, papaya, red pepper, shrimp, poblano, red onion. Combine corn oil and lime juice and set aside.
A tasty alternative to the typical picnic potato salad is made with roasted red potatoes, bacon, egg...
It's made with roasted red potatoes, bacon, eggs, green onion, celery, and mayo. .... 3 slices cooked bacon, chopped ... Roasted Potato Salad with Balsamic Ba.
A low-fat muffin that tastes as good as it looks - they'll keep in an airtight container for up to 3...
Warm roasted squash and Puy lentil salad. 4.86111 .... Used natural yoghurt as forgot to buy buttermilk and baked the muffins in a silicone muffin tray. Had no ...