Southern Cornbread Recipe

A Southern-style savory cornbread, baked in a hot iron skillet.

1 Preheat pan with bacon drippings: Put the bacon drippings in a 9 or 10-inch cast iron skillet and put the skillet into the oven. Then preheat the oven to 400° with the skillet inside. (If...


Ingredients

  • 1 Tbsp bacon drippings
  • 2 cups cornmeal OR 1 1/2 cups cornmeal and 1/2 cup flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 Tbsp sugar (optional)
  • 1 egg (optional)
  • 1 1/4 cups buttermilk
  • 6 Tbsp unsalted butter, melted

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