Garden Vegetable and Ham Salad
An easy mustard dressing makes the perfect accompaniment to this satisfying pasta salad, with chunks of ham and bright, crunchy vegetables.
3 Add cooked pasta to salad. Pour dressing over salad; toss to coat. Serve immediately, or cover and refrigerate until serving time.
- Yield: 8
- Cooking time: 45 Min
- Rating: 3/5
- Publisher: Pillsbury.com
- 4 cups uncooked small pasta shells (14 oz)
- 2 cups chopped cooked ham
- 2 cups chopped unpeeled cucumbers
- 1 cup finely chopped carrots
- 1/2 cup chopped red bell pepper
- 1/2 cup finely chopped green onions (8 medium)
- 1 1/2 cups mayonnaise or salad dressing
- 1/2 cup milk
- 1/4 cup Dijon mustard
- 2 tablespoons chopped fresh dill
- 1/4 to 1/2 teaspoon salt
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