Garden Vegetable and Ham Salad

An easy mustard dressing makes the perfect accompaniment to this satisfying pasta salad, with chunks of ham and bright, crunchy vegetables.

3 Add cooked pasta to salad. Pour dressing over salad; toss to coat. Serve immediately, or cover and refrigerate until serving time.

  • Yield: 8
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Pillsbury.com

Ingredients

  • 4 cups uncooked small pasta shells (14 oz)
  • 2 cups chopped cooked ham
  • 2 cups chopped unpeeled cucumbers
  • 1 cup finely chopped carrots
  • 1/2 cup chopped red bell pepper
  • 1/2 cup finely chopped green onions (8 medium)
  • 1 1/2 cups mayonnaise or salad dressing
  • 1/2 cup milk
  • 1/4 cup Dijon mustard
  • 2 tablespoons chopped fresh dill
  • 1/4 to 1/2 teaspoon salt

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