Slow Cooker Ribs

A set-it, then forget-it type recipe for your slow cooker yields tender, barbecue-flavored country pork ribs that are ready when you are. Barbecue sauce and orange juice add their sweet and tangy flavors. Just throw together a side dish or two and you're done.

Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue...


Ingredients

  • 1 pinch steak seasoning, or to taste
  • 1 pinch garlic salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • 1 pinch chili powder, or to taste
  • 1 (4 pound) package boneless country-style pork ribs
  • 1 cup barbecue sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 1/4 cup orange juice
  • 2 dashes hot pepper sauce, or to taste

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