Slow Cooker Ribs
A set-it, then forget-it type recipe for your slow cooker yields tender, barbecue-flavored country pork ribs that are ready when you are. Barbecue sauce and orange juice add their sweet and tangy flavors. Just throw together a side dish or two and you're done.
Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue...
- Yield: 6
- Cooking time: 8 Hour
- Publisher: Allrecipes.com
- 1 pinch steak seasoning, or to taste
- 1 pinch garlic salt, or to taste
- 1 pinch ground black pepper, or to taste
- 1 pinch chili powder, or to taste
- 1 (4 pound) package boneless country-style pork ribs
- 1 cup barbecue sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 1/4 cup orange juice
- 2 dashes hot pepper sauce, or to taste
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