Gluten-Free Pumpkin Bars with Chocolate Chips

It's amazing what you can do with a can of pumpkin! With just that plus a handful of other ingredients you probably already have in your kitchen, you can have a pan of moist, chocolate-chip studded bars ready in no time. But these aren't just any pumpkin bar, these are a bit healthier than most. With less sugar, zero added fat and wholesome ingredients, you can feel great about serving these to your family for snack or dessert all season long!

Preheat your oven to 350F and lightly grease a rectangular baking pan (either 9 x 13-inch or 11 x 7-inch for slightly thicker bars). In a mixing bowl, whisk dry ingredients together, then add...

  • Yield: 16 bars
  • Cooking time: 25 Min
  • Rating: 5/5
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  • Ingredients are on source website with this recipe.

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