Penne-Wise Pumpkin Pasta

Get this all-star, easy-to-follow Penne-Wise Pumpkin Pasta recipe from Rachael Ray

Directions Watch how to make this recipe. Bring a large pot of water to a boil over high heat for the pasta. Add salt and the pasta and cook al dente, reserving 12 cup of the starchy pasta...

  • Yield: 6 servings
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • Salt
  • 1 pound whole-wheat penne pasta
  • 2 tablespoons EVOO (extra-virgin olive oil)
  • 3 shallots, finely chopped
  • 3 to 4 garlic cloves, grated
  • 2 cups chicken stock
  • 1 (15-ounce) can pumpkin puree
  • 12 cup cream
  • 1 teaspoon hot sauce, or to taste
  • Freshly grated or ground nutmeg
  • 2 pinches of ground cinnamon
  • Freshly ground black pepper
  • 7 to 8 fresh sage leaves, thinly sliced
  • Grated Parmigiano-Reggiano cheese

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