Sweet Potato and Orange Salad
Allrecipes.com"My daughter and I found this recipe several years ago, and since then it has become a regular on ou...
Admittedly, I'm not much for salad. Generally they are too light, and often times it's hard on my stomach. But throw some hearty meat in there like grilled lamb sliced paper-thin and I'll take it all with some crunch—gotta have the crunch, because crisp lettuce is just not enough texture. I know it's untraditional to throw tortillas strips in a Mediterranean-like bowl but I'm taking some liberties and mixing things up. That's how I like it in my home. Lamb doesn't always have to be straight up Greek or Mediterranean style. In fact, I'm always on the hunt for new ways to serve it, especially since it's a lean meat with only 175 calories per a 3-ounce serving (the FDA definition for lean) and it's packed with protein. And yes, while I'm not on a "healthy" diet, I do like to eat well between the not-so healthy indulgences, so lamb's nutrient rich meat gives that added source of vitamin B12, niacin, zinc and selenium, balances it all out. And for this grilled lamb recipe, you can serve
HomemadeTzatziki Sauce - Ingredients: 8 oz container of plain Greek yogurt; 2 teaspoons lemon juice; 2 teaspoons fresh dill; 1 teaspoon kosher salt, or to taste. Instructions:: Chop cucumber...
5 days ago Preheat the oven to 400 degrees F. Soak the onion in a bowl of cold water while you prepare the salad. Working in batches, cook the pancetta ...
Chimichurri is an Argentinian tangy herb sauce that is traditionally served as a condiment for grilled meats. ... For the salad: Drain and rinse the wheat berries, then place in a pot and cover with 2 inches of water. ... Bulgur Wheat and Kale Salad ... Ina makes a brownie tart and tops it with a drizzling of more chocolate.
In a large bowl combine salad ingredients. In a small bowl whisk together dressing ingredients, toss with salad. Refrigerate for at least 2 hours before serving.
Toss everything together in a bowl and add salt and pepper to taste. Let salad sit for about an hour before serving. Recipe Courtesy of Stephen Kalt ...
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