Praline Pecan French Toast

Pecans and brown sugar give a baked French toast casserole the Southern flavor of pralines and pecans. Make it up the night before and bake it the next morning for a special breakfast dish.

Grease a 9x13-inch baking dish. Whisk eggs, half-and-half, 1 tablespoon brown sugar, and vanilla extract in a bowl until mixture is smooth and brown sugar has dissolved. Pour 1 cup egg mixture...


  • 6 eggs
  • 1 1/2 cups half-and-half
  • 1 tablespoon brown sugar
  • 2 teaspoons vanilla extract
  • 1 (12 ounce) loaf French bread, sliced 1-inch thick
  • 1 tablespoon butter
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup maple syrup
  • 3/4 cup chopped toasted pecans

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