Praline Pecan French Toast
Pecans and brown sugar give a baked French toast casserole the Southern flavor of pralines and pecans. Make it up the night before and bake it the next morning for a special breakfast dish.
Grease a 9x13-inch baking dish. Whisk eggs, half-and-half, 1 tablespoon brown sugar, and vanilla extract in a bowl until mixture is smooth and brown sugar has dissolved. Pour 1 cup egg mixture...
- Yield: 8
- Cooking time: 35 Min
- Publisher: Allrecipes.com
- 6 eggs
- 1 1/2 cups half-and-half
- 1 tablespoon brown sugar
- 2 teaspoons vanilla extract
- 1 (12 ounce) loaf French bread, sliced 1-inch thick
- 1 tablespoon butter
- 3/4 cup firmly packed brown sugar
- 1/2 cup maple syrup
- 3/4 cup chopped toasted pecans
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