Old Fashioned Giblet Stuffing

Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.

Chop giblets and cook in butter in a medium skillet over medium heat, 2 minutes. Stir in celery and onion and cook until tender, but not brown. Remove from heat and stir in salt, pepper and...


  • 1/2 cup butter
  • 1 sack giblets from one turkey
  • 1 cup diced celery
  • 1/2 cup chopped onion
  • salt and pepper to taste
  • 1 teaspoon poultry seasoning
  • 8 cups dry bread cubes
  • 1 cup chicken broth

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