Salted Cod Ceviche

Get this all-star, easy-to-follow Salted Cod Ceviche recipe from Robert Irvine

Directions Soak the baccala in cold water for 24 hours to re-hydrate, changing the water 3 times to remove the salt. Drain and rinse under cold water and put into a large pot. Add the milk...

  • Yield: 6 servings
  • Cooking time: 0 Hour 45 Min
  • Rating: 5/5
  • Publisher:


  • 2 pounds dried salted boneless cod (known as baccala)
  • 2 cups whole milk
  • 1 large red onion, thinly sliced
  • 1/4 cup chopped fresh parsley leaves
  • 1 cup cherry tomatoes
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 limes, juiced
  • Salt
  • Freshly ground black pepper

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