Grandmother's Pound Cake II
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)
Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy. Beat...
- Yield: 30
- Cooking time: 1 Hour 10 Min
- Publisher: Allrecipes.com
- 2 cups butter
- 3 cups white sugar
- 6 eggs
- 4 cups all-purpose flour
- 2/3 cup milk
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