Mom's Italian Tortellini Soup

Mom's recipe for Italian tortellini soup is loaded with vegetables and Italian sausage for a hearty meal. Serve with a crusty bread.

Cook and stir sausage in a large saucepan over medium heat until browned and crumbly, 5 to 7 minutes; drain. Add mushrooms, onion, and garlic; cook and stir until mushrooms and onion are tender,...


Ingredients

  • 3/4 pound Italian sausage links, casings removed
  • 3 cups thinly sliced mushrooms
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 5 1/4 cups water
  • 1 (28 ounce) can chopped tomatoes with juice
  • 1 1/2 cups hearty red wine
  • 5 cubes beef bouillon
  • 1 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1 (8 ounce) package spinach and cheese tortellini (such as Ronzoni┬« Ricotta and Spinach)
  • 2 cups chopped zucchini

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