Mom's Italian Tortellini Soup
Mom's recipe for Italian tortellini soup is loaded with vegetables and Italian sausage for a hearty meal. Serve with a crusty bread.
Cook and stir sausage in a large saucepan over medium heat until browned and crumbly, 5 to 7 minutes; drain. Add mushrooms, onion, and garlic; cook and stir until mushrooms and onion are tender,...
- Yield: 6
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 3/4 pound Italian sausage links, casings removed
- 3 cups thinly sliced mushrooms
- 1 cup chopped onion
- 2 cloves garlic, minced
- 5 1/4 cups water
- 1 (28 ounce) can chopped tomatoes with juice
- 1 1/2 cups hearty red wine
- 5 cubes beef bouillon
- 1 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1 (8 ounce) package spinach and cheese tortellini (such as Ronzoni® Ricotta and Spinach)
- 2 cups chopped zucchini
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