Sausage Egg Rolls
Janet Hommes, of Surprise, Arizona uses a packaged coleslaw mix for this easy eggroll, so it’s a breeze to put together. Serve it with your favorite brand of sweet ’n’ sour sauce to suit...
Directions In a large skillet, cook the sausage, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a large bowl, combine the...
- Yield: 16 servings
- Cooking time: 5 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1/2 pound bulk pork sausage
- 1/4 cup chopped green pepper
- 2 tablespoons plus 1-1/2 teaspoons chopped onion
- 1/2 teaspoon minced garlic
- 3-3/4 cups coleslaw mix
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 16 egg roll wrappers
- Oil for frying
- Sweet-and-sour sauce
Related recipes like Sausage Egg Rolls
Get Stuffed Potato Skin Skillet Hash with Fried Eggs Recipe from Food Network...
Get Stuffed Potato Skin Skillet Hash with Fried Eggs Recipe from Food ... Once the sausage has started to brown, add in the mushrooms. ... Top each skin with a sunny side up egg and top with a dollop of the Chive Sour ... Corned Beef Hash.
Don't stint on the cooking time - it really is the key to meltingly soft, full-flavoured meat...
Slow roast pork rolls with apple chilli chutney. By Sarah Cook .... Slow roast tomatoes with Iberico ham & artichokes. 5 ... Slow roast pork with apples & peppers.