BRAISED SHORT RIBS
Get this all-star, easy-to-follow BRAISED SHORT RIBS recipe from Emeril Lagasse
Directions Heat oil in a dutch oven or large, heavy covered pot over high heat. Season ribs with Creole seasoning, patting it in well with your hands. When pot is nearly smoking add ribs without...
- Yield: 4 servings
- Cooking time: 2 Hour 45 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 2 tablespoons vegetable oil
- 2 1/2 pounds short ribs, cut into individual ribs
- 2 tablespoons Creole seasoning
- 1 cup chopped onions
- 1/2 cup chopped celery
- 1/2 cup chopped carrot
- 1 cup peeled, seeded and chopped fresh or canned tomatoes
- 2 tablespoons chopped garlic
- 1/2 cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- 3 bay leaves
- 2 teaspoons black pepper
- 2 quarts beef broth
- 1/4 cup chopped scallion (green part only), for sprinkling
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