BRAISED SHORT RIBS

Get this all-star, easy-to-follow BRAISED SHORT RIBS recipe from Emeril Lagasse

Directions Heat oil in a dutch oven or large, heavy covered pot over high heat. Season ribs with Creole seasoning, patting it in well with your hands. When pot is nearly smoking add ribs without...

  • Yield: 4 servings
  • Cooking time: 2 Hour 45 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 tablespoons vegetable oil
  • 2 1/2 pounds short ribs, cut into individual ribs
  • 2 tablespoons Creole seasoning
  • 1 cup chopped onions
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrot
  • 1 cup peeled, seeded and chopped fresh or canned tomatoes
  • 2 tablespoons chopped garlic
  • 1/2 cup red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 3 bay leaves
  • 2 teaspoons black pepper
  • 2 quarts beef broth
  • 1/4 cup chopped scallion (green part only), for sprinkling

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