Braised Short Ribs

Get this all-star, easy-to-follow Braised Short Ribs recipe from Sara's Secrets

Directions Pat short ribs dry and season with salt and pepper. In a heavy 6-quart kettle, heat oil over moderately high heat, until hot but not smoking, and brown ribs in batches, transferring...

  • Yield: 6 to 8 servings
  • Cooking time: 5 Hour 0 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 6 pounds beef short ribs, cut into 1-rib pieces
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 3 medium onions, chopped
  • 4 large garlic cloves, minced
  • 1 1/2 cups dry red wine
  • 1 (28 to 32-ounce) can whole tomatoes including liquid coarsely pureed in a blender
  • 1 1/2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 6 (3 by 1-inch) strips fresh orange zest removed with a vegetable peeler
  • 2 teaspoons chopped fresh rosemary leaves or 1 teaspoon dried rosemary, crumbled
  • 10 ounces pearl onions (about 2 cups), blanched in boiling water 2 minutes and peeled
  • 1 (1-pound) bag peeled baby carrots
  • Finely chopped fresh parsley leaves, for garnish

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