Espresso, hazelnut & chocolate shortbread
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Braised Short Ribs
Get this all-star, easy-to-follow Braised Short Ribs recipe from Sara's Secrets
Directions Pat short ribs dry and season with salt and pepper. In a heavy 6-quart kettle, heat oil over moderately high heat, until hot but not smoking, and brown ribs in batches, transferring...
- Yield: 6 to 8 servings
- Cooking time: 5 Hour 0 Min
- Publisher: Foodnetwork.com
Ingredients
- 6 pounds beef short ribs, cut into 1-rib pieces
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 3 medium onions, chopped
- 4 large garlic cloves, minced
- 1 1/2 cups dry red wine
- 1 (28 to 32-ounce) can whole tomatoes including liquid coarsely pureed in a blender
- 1 1/2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 6 (3 by 1-inch) strips fresh orange zest removed with a vegetable peeler
- 2 teaspoons chopped fresh rosemary leaves or 1 teaspoon dried rosemary, crumbled
- 10 ounces pearl onions (about 2 cups), blanched in boiling water 2 minutes and peeled
- 1 (1-pound) bag peeled baby carrots
- Finely chopped fresh parsley leaves, for garnish
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