Grandaddy's Sweet Potato Meringue Pie

A smooth, creamy sweet potato pie gets a topping of fluffy baked meringue in this vintage recipe.

Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow...


Ingredients

  • 3 large sweet potatoes, peeled and cut into chunks
  • pastry for a 9-inch pie crust
  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 4 eggs, separated
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract

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