Coconut Cheese Flan (Flan de Coco y Queso)

This cream cheese and coconut flan is far from traditional, and incredibly delicious.

Preheat oven to 350 degrees F (175 degrees C). In a heavy skillet over medium-low heat, cook and stir sugar with a wooden spoon until melted and golden, about 10 minutes. Caramel is very hot....


Ingredients

  • 1 cup white sugar
  • 8 large eggs
  • 12 ounces cream cheese at room temperature
  • 1 (10 ounce) can sweetened condensed milk
  • 1 (15 ounce) can cream of coconut (such as Coco Lopez®)
  • 1 (14 ounce) can coconut milk
  • 1 (12 ounce) can evaporated milk
  • 1 tablespoon coconut-flavored rum (such as Bacardi® Coconut™)
  • 2 teaspoons vanilla extract

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