Sloppy Joes for 100
I use this recipe at a church dinner every year, and we always sell out. It's a delicious main dish for any gathering.—Linda Cailteux, Clifton, Illinois
Directions In a large Dutch oven, brown the beef, onions, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster; add the next 8 ingredients. Cover...
- Yield: 100 servings
- Cooking time: 180 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 20 pounds ground beef
- 4 large onions, chopped
- 4 large green peppers, chopped
- 4 cups chopped celery
- 1 cup packed brown sugar
- 1 cup spicy brown mustard
- 4 cups ketchup
- 2 cans (12 ounces each) tomato paste
- 4 cans (15 ounces each) tomato sauce
- 6 to 8 cups water
- 1 cup vinegar
- 2/3 cup Worcestershire sauce
- 100 hamburger buns
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