Caramel-Cinnamon-Strawberry Crescents

Enjoy that summer strawberry flavor all year 'round with these caramel strawberry crescents that use frozen strawberries for ease and convenience.

3 Separate dough into 8 triangles. Spread a heaping teaspoon of filling on each triangle, leaving 1/4-inch border. Loosely roll each crescent up, and place on cookie sheet, leaving tips straight....

  • Yield: 8
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher:


  • 1/2 cup frozen strawberries, thawed
  • 1/4 cup dulce de leche caramel sauce
  • 1 teaspoon ground cinnamon
  • 1 tablespoon powdered sugar
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

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