Raspberry & pine nut bars

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Juicy, seasonal fruit gives a fresh taste

Bake for 35-40 minutes until pale golden on top. Cut into 12 bars with a sharp knife while still warm, then leave to cool in the tin before removing. Will keep for 2-3 days.

  • Yield: Cuts into 12 large bars
  • Cooking time: 1 Hour
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 200g plain flour
  • 200g porridge oat
  • 250g pack butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… , room temperature, cut into small pieces
  • 175g light muscovado sugar
  • finely grated zest of 1 lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
  • 100g pack pine nut
  • 2 punnets raspberry Raspberry ras-beh-reeA member of the rose family, raspberries have a wonderfully intense, sweet taste, and many… (total weight 250g/9oz)

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