Raspberry & pine nut bars
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Juicy, seasonal fruit gives a fresh taste
Bake for 35-40 minutes until pale golden on top. Cut into 12 bars with a sharp knife while still warm, then leave to cool in the tin before removing. Will keep for 2-3 days.
- Yield: Cuts into 12 large bars
- Cooking time: 1 Hour
- Rating: 5/5
- Publisher: Bbcgoodfood.com
- 200g plain flour
- 200g porridge oat
- 250g pack butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… , room temperature, cut into small pieces
- 175g light muscovado sugar
- finely grated zest of 1 lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 100g pack pine nut
- 2 punnets raspberry Raspberry ras-beh-reeA member of the rose family, raspberries have a wonderfully intense, sweet taste, and many… (total weight 250g/9oz)
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